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HS Codes of Chapter 02: Meat and Edible Meat Offal

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes
Hs Codes Heading Description Import Data Export Data
MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
MEAT OF BOVINE ANIMALS, FROZEN
MEAT OF SWINE, FRESH, CHILLED OR FROZEN
Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
Meat of sheep or goats, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(10) in Ntfn 02/2017- IGST]
MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN
Meat of sheep or goats, frozen and put up in unit containers[Rate Ref by SNo 4 in Sch II of Ntfn 01/2017 IGST]
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(11) in Ntfn 02/2017- IGST]
Meat of horses, asses, mules or hinnies, frozen and put up in unit containers[Rate Ref by SNo 5 in Sch II of Ntfn 01/2017 IGST]
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(12) in Ntfn 02/2017- IGST]
EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN
MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
Meat and edible offal, of the poultry of heading 0105, frozen and put up in unit containers[Rate Ref by SNo 7 in Sch II of Ntfn 01/2017 IGST]
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
Other meat and edible meat offal, frozen and put up in unit containers[Rate Ref by SNo 8 in Sch II of Ntfn 01/2017 IGST]
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen [other than frozen and put up in unit container][Rate Ref by SNo(15) in Ntfn 02/2017- IGST]
PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked, put up in unit containers[Rate Ref by SNo 10 in Sch II of Ntfn 01/2017 IGST]
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, salted, in brine, dried or smoked [other than put up in unit containers][Rate Ref by SNo(16) in Ntfn 02/2017- IGST]
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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