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HS Codes of Chapter 02: Meat and Edible Meat Offal

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
Hs Codes Heading Heading Description Import Data Export Data
0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED Import Data Export Data
0202 MEAT OF BOVINE ANIMALS, FROZEN Import Data Export Data
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN Import Data Export Data
0204 MEAT OF SHEEP OR GOATS, FRESH CHILLLED OR FROZEN Import Data Export Data
0205 MEAT OF HORSES, ASSES MULES OF HINNIES, FRESH, CHILLED OR FROZEN Import Data Export Data
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH CHILLED OR FROZEN Import Data Export Data
0207 MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN Import Data Export Data
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN Import Data Export Data
0209 PIG FAT, FREE OF LEAN MEAT, AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED Import Data Export Data
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL Import Data Export Data
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