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Harmonized System Code – HS Code Heading 0201: MEAT OF BOVINE ANIMALS, FRESH AND CHILLED

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
Hs Codes Products
Hs Codes Products Description Import Data Export Data
02011000 Carcasses and half-carcasses
02012000 Other cuts with bone in
02013000 Boneless

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