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Harmonized System Code – HS Code Heading 0203: MEAT OF SWINE, FRESH, CHILLED OR FROZEN

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN Import Data Export Data
Hs Codes Products
Hs Codes Products Description
02031100 Carcasses and half-carcasses Import Data Export Data
02031200 Hams, shoulders and cuts thereof, with bone in Import Data Export Data
02031900 Other Import Data Export Data
02032100 Carcasses and half-carcasses Import Data Export Data
02032200 Hams, shoulders and cuts thereof, with bone in Import Data Export Data
02032900 Other Import Data Export Data
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