Harmonized System Code – HS Code Heading 0207: MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0207 MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
Hs Codes Products
Hs Codes Products Description Import Data Export Data
02071100 Not cut in pieces, fresh or chilled
02071200 Not cut in pieces, frozen
02071300 Cuts and offal, fresh or chilled
02071400 Cuts and offal, frozen
02072400 Not cut in pieces, fresh or chilled
02072500 Not cut in pieces, frozen
02072600 Cuts and offal, fresh or chilled
02072700 Cuts and offal, frozen
02074100 Not cut in pieces, fresh or chilled
02074200 Not cut in pieces, frozen
02074300 Fatty livers, fresh or chilled
02074400 Other, fresh or chilled
02074500 Other, frozen
02075100 Not cut in pieces, fresh or chilled
02075200 Not cut in pieces, frozen
02075300 Fatty livers, fresh or chilled
02075400 Other, fresh or chilled
02075500 Other, frozen
02076000 Of guinea fowls

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