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Harmonized System Code – HS Code Heading 0203: Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0203 Meat of swine, frozen and put up in unit containers[Rate Ref by SNo 3 in Sch II of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
02031100 Carcasses and half-carcasses
02031200 Hams, shoulders and cuts thereof, with bone in
02031900 Other
02032100 Carcasses and half-carcasses
02032200 Hams, shoulders and cuts thereof, with bone in
02032900 Other

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