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Harmonized System Code – HS Code Heading 1702: Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-17 Sugars and Sugar Confectionery
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1702 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
170211 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
17021110 In solid form
17021190 Other
170219 All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017]
17021910 In solid form
17021990 Other
170220 Maple sugar and maple syrup:
17022010 In solid form
17022090 Other
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
17023010 Glucose, liquid
17023020 Glucose, solid
17023031 In solid form
17023039 Other
170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar:
17024010 Glucose, liquid
17024020 Glucose, solid
17024031 In solid form
17024039 Other
17025000 Chemically pure fructose
170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
17026010 In solid form
17026090 Other
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
17029010 Palmyra sugar
17029020 Chemically pure maltose
17029030 Artificial honey, whether or not mixed with natural honey
17029040 Caramel
17029050 Insulin syrup
17029090 Other

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