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Harmonized System Code – HS Code Heading 1702: Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST]

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-17 Sugars and Sugar Confectionery
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1702 Jaggery of all types including Cane Jaggery (gur) and Palmyra Jaggery[Rate Ref by SNo(94) in Ntfn 02/2017- IGST] Import Data Export Data
Hs Codes Products
Hs Codes Products Description Import Data Export Data
170211 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter: Import Data Export Data
17021110 In solid form Import Data Export Data
17021190 Other Import Data Export Data
170219 All goods [Exemption Duty Ref by SNo(91) in Ntfn 50-Customs/2017 dated 30.06.2017] Import Data Export Data
17021910 In solid form Import Data Export Data
17021990 Other Import Data Export Data
170220 Maple sugar and maple syrup: Import Data Export Data
17022010 In solid form Import Data Export Data
17022090 Other Import Data Export Data
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Import Data Export Data
17023010 Glucose, liquid Import Data Export Data
17023020 Glucose, solid Import Data Export Data
17023031 In solid form Import Data Export Data
17023039 Other Import Data Export Data
170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Import Data Export Data
17024010 Glucose, liquid Import Data Export Data
17024020 Glucose, solid Import Data Export Data
17024031 In solid form Import Data Export Data
17024039 Other Import Data Export Data
17025000 Chemically pure fructose Import Data Export Data
170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Import Data Export Data
17026010 In solid form Import Data Export Data
17026090 Other Import Data Export Data
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: Import Data Export Data
17029010 Palmyra sugar Import Data Export Data
17029020 Chemically pure maltose Import Data Export Data
17029030 Artificial honey, whether or not mixed with natural honey Import Data Export Data
17029040 Caramel Import Data Export Data
17029050 Insulin syrup Import Data Export Data
17029090 Other Import Data Export Data

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