HS Codes of Chapter 07: Vegetable seeds; Edible Vegetables and Certain Roots and Tubers

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Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-07 Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
Hs Codes
Hs Codes Heading Description Import Data Export Data
MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
Guar gum refined split[Rate Ref by SNo 61 in Sch I of Ntfn 01/2017 IGST]
Pulses except tur [Exemption Duty Ref by SNo(20) in Ntfn 50-Customs/2017 dated 30.06.2017]
DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption[Rate Ref by SNo 24 in Sch I of Ntfn 01/2017 IGST]
VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUIT-ABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
OTHER VEGETABLES, FRESH OR CHILLED
LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
Cucumbers and gherkins, fresh or chilled.[Rate Ref by SNo(41) in Ntfn 02/2017- IGST]
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.[Rate Ref by SNo(40) in Ntfn 02/2017- IGST]
CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP), FRESH OR CHILLED
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.[Rate Ref by SNo(38) in Ntfn 02/2017- IGST]
CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
Tomatoes, fresh or chilled.[Rate Ref by SNo(36) in Ntfn 02/2017- IGST]
POTATOES, FRESH OR CHILLED

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