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HS Codes of Chapter 16: Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes
Hs Codes Heading Description Import Data Export Data
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products[Rate Ref by SNo 28 in Sch II of Ntfn 01/2017 IGST]
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED

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