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HS Codes of Chapter 09: Coffee, Tea, Mate and Spices

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-09 Coffee, Tea, Mate and Spices
Hs Codes Heading
Hs Codes Heading Heading Description Import Data Export Data
0901 COFFEE, WHETHER OR NOT ROASTED OR DACAFFEI-NATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITU-TES CONTAINING COFFEE IN ANY PROPORTION Import Data Export Data
0902 TEA, WHETHER OR NOT FLAVOURED Import Data Export Data
0903 MATE Import Data Export Data
0904 PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA Import Data Export Data
0905 VANILLA Import Data Export Data
0906 CINNAMON AND CINNAMON-TREE FLOWERS Import Data Export Data
0907 CLOVES (WHOLE FRUIT, CLOVES AND STEMS) Import Data Export Data
0908 NUTMEG, MACE AND CARDAMOMS Import Data Export Data
0909 SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES Import Data Export Data
0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES Import Data Export Data
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