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HS Codes of Chapter 13: Lac; Gums, Resins and Other Vegetable Saps and Extracts

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Chapter Description
Chapter-13 Lac; Gums, Resins and Other Vegetable Saps and Extracts
Hs Codes
Hs Codes Heading Description Import Data Export Data
LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)
Lac and Shellac[Rate Ref by SNo(92) in Ntfn 02/2017- IGST]
Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac][Rate Ref by SNo 75 in Sch I of Ntfn 01/2017 IGST]
Compounded asafoetida commonly known as heeng[Rate Ref by SNo 76 in Sch I of Ntfn 01/2017 IGST]
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS

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