SEAIR Exim Solutions committed to providing access to sample report of Indian Import Data of product under HS Code 02032900. This is the one-stop solution to collect a report of your desired product along with HS Code.
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| Date | Indian Port | CTH | Item Description | Quantity | UQC | U.P.USD | Assess USD | C O O | Duty |
|---|---|---|---|---|---|---|---|---|---|
| 21-Nov-2016 | nhava sheva sea | 02032900 | frozen pork belly boneless rindless (boneless pork meat) (permit no .56/2016/dadf dt.07.10.2016 valid up to 06.04.2017) | 6496.62 | KGS | 3.67 | 23854.42 | germany | |
| 21-Nov-2016 | nhava sheva sea | 02032900 | frozen pork trimmings (boneless pork meat) (permit no .56/2016/dadf dt.07.10.2016 valid up to 06.04.2017) | 3725.06 | KGS | 2.18 | 8132.71 | germany | |
| 21-Nov-2016 | nhava sheva sea | 02032900 | frozen pork belly boneless rind on (boneless pork meat) (permit no .56/2016/dadf dt.07.10.2016 valid up to 06.04.2017) | 11776.2 | KGS | 3.13 | 36812.50 | germany | |
| 21-Nov-2016 | nhava sheva sea | 02032900 | frozen pork legs boneless (boneless pork meat) permit no .56/2016/dadf dt.07.10.2016 valid up to 06.04.2017) | 3922.16 | KGS | 3.37 | 13233.77 | germany | |
| 18-Nov-2016 | nhava sheva sea | 2032900 | frozen raw pork swine meat vacuum : frozen pork loin ribs (71410) | 1498.83 | KGS | 6.42 | 9622.21 | belgium | |
| 18-Nov-2016 | nhava sheva sea | 2032900 | frozen raw pork swine meat vacuum : frozen pork belly (4596) | 4056.32 | KGS | 4.15 | 16822.83 | belgium | |
| 18-Nov-2016 | nhava sheva sea | 2032900 | frozen raw pork swine meat vacuum : frozen pork belly (4515) | 4981.12 | KGS | 3.58 | 17828.36 | belgium | |
| 18-Nov-2016 | nhava sheva sea | 2032900 | frozen raw pork swine meat vacuum : frozen pork tenderloin (16200) | 493.53 | KGS | 8.01 | 3953.45 | belgium | |
| 18-Nov-2016 | nhava sheva sea | 2032900 | frozen raw pork swine meat vacuum : frozen pork neck (collar) (1710) | 1505.92 | KGS | 3.51 | 5287.30 | belgium | |
| 11-Nov-2016 | hyderabad air cargo | 2032900 | meat & meat products of swine (pork) braised pork preparation 5.1kg (j.cocido artesano braseado) | 72.04 | KGS | 9.05 | 651.73 | spain | |
| 11-Nov-2016 | hyderabad air cargo | 2032900 | meat & meat products of swine (pork) snacking thin dried pork meat 80g (snacking fuet) | 240 | PCS | 1.18 | 284.26 | spain | |
| 11-Nov-2016 | hyderabad air cargo | 2032900 | meat & meat products of swine (pork) big pork frankfurter 180g (s.big frank) | 210 | PCS | 1.09 | 229.78 | spain | |
| 11-Nov-2016 | hyderabad air cargo | 2032900 | meat & meat products of swine (pork) big size pork frankfurter 360g (s.big frank pack-2) | 195 | PAC | 1.73 | 336.55 | spain | |
| 11-Nov-2016 | hyderabad air cargo | 2032900 | meat & meat products of swine (pork) large pork cold cut 3,5 kg (mortadela iberica) | 49 | KGS | 6.03 | 295.71 | spain | |
| 04-Nov-2016 | nhava sheva sea | 2032900 | pork belly skin off bone out (pork meat) (permit no.1205/2016/dadf dt.10.06.2016 upto 09.12.2016) (for institutional sal | 5810.58 | KGS | 4.00 | 23249.51 | belgium | |
| 04-Nov-2016 | nhava sheva sea | 2032900 | pork belly 2 boneless (pork meat) (permit no.1205/2016/dadfdt.10.06.2016 upto 09.12.2016) (for institutional sale only) | 3217.28 | KGS | 3.58 | 11507.77 | belgium | |
| 04-Nov-2016 | nhava sheva sea | 2032900 | pork loin boneless (pork meat) (permit no.1205/2016 /dadf dt.10.06.2016 upto 09.12.2016) (for institutional sale only) | 225.28 | KGS | 4.00 | 901.41 | belgium | |
| 04-Nov-2016 | nhava sheva sea | 2032900 | pork shoulder roast (pork meat)(permit no.1205/2016/dadf dt.10.06.2016 valid upto.09.12.2016)(for institutional use only | 93.78 | KGS | 4.24 | 397.98 | belgium | |
| 29-Oct-2016 | nhava sheva sea | 2032900 | frozen pork belly boneless rindless (boneless pork meat)(for institutional use only)(permit no.1075/2016/dadf dt:24.11.1 | 2461.18 | KGS | 3.28 | 8072.85 | germany | |
| 29-Oct-2016 | nhava sheva sea | 2032900 | frozen pork trimmings (boneless pork meat)(for institutional use only)(permit no.1075/2016/dadf dt:24.11.16) | 1315.075 | KGS | 2.07 | 2720.85 | germany |
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