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HS Classification – HS Code 02011000 of Carcasses and half-carcasses Products

Hs Codes Section
Section Codes Section Description
Section-01 Chapter (01 to 05) – Section I - Live Animals; Animal Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-02 Meat and Edible Meat Offal
Hs Codes Heading
HS Code Heading Heading Description
0201 MEAT OF BOVINE ANIMALS, FRESH AND CHILLED
Hs Code Products
Hs Code Products Description
02011000 Carcasses and half-carcasses

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