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Harmonized System Code – HS Code Heading 1604: PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
Hs Codes Products
Hs Codes Products Description Import Data Export Data
16041100 Salmon
160412 Herrings:
16041210 Pickled
16041290 Other
160413 Sardines, sardinella and brisling or sprats:
16041310 Sardines, sardinella and brisling
16041320 Sprats
160414 Tunas, skipjack and bonito (Sarda spp.):
16041410 Tunas
16041490 Other
16041500 Mackerel
16041600 Anchovies
16041700 Eels
16041800 Shark fins
16041900 Other
16042000 Other prepared or preserved fish
16043100 Caviar
16043200 Caviar substitutes

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