Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | Import Data | Export Data |
1603 | EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | Import Data | Export Data |
Hs Codes Products | |||
Hs Codes | Products Description | Import Data | Export Data |
160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | Import Data | Export Data |
16030010 | Extracts and juices of meat | Import Data | Export Data |
16030020 | Extracts of fish | Import Data | Export Data |
16030090 | Other | Import Data | Export Data |
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