Harmonized System Code – HS Code Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption[Rate Ref by SNo 24 in Sch I of Ntfn 01/2017 IGST]

Country wise HS Code
Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-07 Vegetable seeds; Edible Vegetables and Certain Roots and Tubers
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption[Rate Ref by SNo 24 in Sch I of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
07112000 Olives
07114000 Cucumbers and gherkins
07115100 Mushrooms of the gensus agaricus
07115900 Other
071190 Other vegetables; mixtures of vegetables:
07119010 Green pepper in brine
07119020 Assorted canned vegetables
07119090 Other

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