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Harmonized System Code – HS Code Heading 0910: ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST]

Hs Codes Section
Section Codes Section Description
Section-02 Chapter (06 to 14) – Section II - Vegetable Products
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-09 Coffee, Tea, Mate and Spices
Hs Codes Heading
HS Codes Heading Heading Description Import Data Export Data
0910 ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST]
Hs Codes Products
Hs Codes Products Description Import Data Export Data
091011 Neither crushed nor ground:
09101110 Fresh
09101120 Dried, unbleached
09101130 Dried, bleached
09101190 Other
091012 Crushed or ground:
09101210 Powder
09101290 Other
091020 Saffron:
09102010 Saffron stigma
09102020 Saffron stamen
09102090 Other
091030 Turmeric (Curcuma):
09103010 Fresh turmeric, other than in processed form [Rate Ref by SNo(64) in Ntfn 02/2017- IGST]
09103020 Dried
09103030 Powder
09103090 Other
09109100 Mixtures referred to in Note 1(b) to this Chapter
091099 Other:
09109911 Celery
09109912 Fenugreek
09109913 Dill
09109914 Ajwain
09109915 Cassia torea
09109919 Other
09109921 Cassia
09109922 Cumin [Omitted by Finance Act 2011]
09109923 Celery
09109924 Fenugreek
09109925 Dill
09109926 Poppy
09109927 Mustard
09109929 Other
09109931 Cardamom [Omitted by Finance Act 2011]
09109939 Other
09109990 Other

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