| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 1604 | PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 1604160000 | Anchovies | ||
| 1604310000 | Caviar | ||
| 1604320000 | Caviar substitutes | ||
| 1604170000 | Eels | ||
| 1604120000 | Herring | ||
| 1604142000 | Listings and pretty | ||
| 1604150000 | Mackerels | ||
| 1604132000 | In oil | ||
| 1604200000 | Other prepared and preserved fish | ||
| 1604131090 | Others | ||
| 1604139000 | The others | ||
| 1604190000 | Others | ||
| 1604131010 | "In ""oval"" type packaging" | ||
| 1604110000 | Salmon | ||
| 1604180000 | Shark fins | ||
| 1604131020 | "In ""tall"" type packaging" | ||
| 1604141000 | Tunes | ||
| 1604133000 | In water and salt | ||
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