| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 1602321012 | Boning | ||
| 1602329012 | Boning | ||
| 1602500000 | Of the bovine species | ||
| 1602410000 | Hams and pieces of ham | ||
| 1602100000 | Homogenized preparations | ||
| 1602200000 | Liver of any animal | ||
| 1602900000 | Other, including blood preparations of any animal | ||
| 1602490000 | Other, including mixtures | ||
| 1602319000 | Others | ||
| 1602321090 | Others | ||
| 1602329090 | Others | ||
| 1602399000 | Others | ||
| 1602420000 | Pallets and pallet chunks | ||
| 1602311000 | In seasoned and frozen pieces | ||
| 1602391000 | In seasoned and frozen pieces | ||
| 1602321011 | Unboned | ||
| 1602329011 | Unboned | ||
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