Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-09 | Coffee, Tea, Mate and Spices | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0910 | ProcessedGinger other than fresh ginger, saffron, turmeric (curcuma) other than fresh turmeric, thyme, bay leaves, curry and other spices[Rate Ref by SNo 44 in Sch I of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0910991000 | Bay leaves | ||
0910120000 | Crushed or powdered | ||
0910910000 | Mixtures provided in Note 1 b) of this Chapter | ||
0910999000 | The others | ||
0910200000 | Saffron | ||
0910300000 | Turmeric | ||
0910110000 | Without crushing or pulverizing |
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