Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-09 | Coffee, Tea, Mate and Spices | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
0910991000 | Bay leaves | ||
0910120000 | Crushed or powdered | ||
0910910000 | Mixtures provided in Note 1 b) of this Chapter | ||
0910999000 | The others | ||
0910200000 | Saffron | ||
0910300000 | Turmeric | ||
0910110000 | Without crushing or pulverizing |
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