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Hs Codes Section
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Section Codes
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Section Description
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Section-04
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Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-17
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Sugars and Sugar Confectionery
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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1702
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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar a
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Hs Codes Products
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Hs Codes
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Products Description
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17025001
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Chemically pure fructose in solid form
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17026001
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Fructose, nesoi & syrup, ov 50% fructose in dry fm
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17026002
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Fructose, nesoi & syrup, ov 50% fructose in dry fm
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17026099
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Fructose, nesoi & syrup, ov 50% fructose in dry fm
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17023001
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Glucose (dextrose), under 20% fructose in dry form
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17024001
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Glucose & glucose syrup containing 20-49% fructose
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17024099
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Glucose & glucose syrup containing 20-49% fructose
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17021101
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Lactose & lactose syrup cont 99% more lactse by wt
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17021901
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Lactose in solid form and lactose syrup, nesoi
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17021999
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Lactose in solid form and lactose syrup, nesoi
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17022001
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Maple sugar and maple syrup
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17029001
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Sugar, nesoi, including invert sugar & syrup
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17029099
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Sugar, nesoi, including invert sugar & syrup
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