Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-02 | Chapter (06 to 14) – Section II - Vegetable Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-09 | Coffee, Tea, Mate and Spices | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0910 | GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
09101101 | Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry | ||
09101201 | Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry | ||
09109101 | Mixtures of spices provided for in diff headings | ||
09102001 | Saffron | ||
09109901 | Spices, nesoi | ||
09109902 | Spices, nesoi | ||
09109999 | Spices, nesoi | ||
09103001 | Tumeric (curcuma) |
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