| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | ||
| 2007 | JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER | ||
| Hs Codes Products | |||
| Hs Codes | Products Description | ||
| 20079910 | Fruit pastes oth than of mangoes, pineapples or strawberries | ||
| 20079990 | Fruit pastes of mangoes, pineapples or strawberries | ||
| 20079920 | Jams and fruit jellies oth than of mangoes, pineapples or strawberries | ||
| 20071000 | Jams,fruit jellies, marmalades,fruit/nut, homogenised preparations, obtained by cooking, won cont added sugar/oth sweet | ||
| 20079100 | Jams, fruit jellies, marmalades, fruit puree and fruit pastes oth than citrus fruit | ||
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