|
Hs Codes Section
|
|
Section Codes
|
Section Description
|
|
Section-04
|
Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
|
|
Hs Codes Chapter
|
|
Chapter Codes
|
Chapter Description
|
|
Chapter-17
|
Sugars and Sugar Confectionery
|
|
Hs Codes Heading
|
|
HS Codes Heading
|
Heading Description
|
|
1702
|
OTHER SUGARS, INCLUDING CHEMICALLY PURE LAC-TOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOU-RING OR COLOURING MATTER; ARTIFICIAL HONEY, WHE-THER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
|
|
Hs Codes Products
|
|
Hs Codes
|
Products Description
|
|
17029020
|
Artificial honey,whether/not mixed with natural honey,in dry w/ fructose 50%
|
|
17029040
|
Caramel, in dry w/ fructose 50%
|
|
17025000
|
Chemically pure fructose
|
|
17029011
|
Chemically pure maltose,in dry state w/ fructose 50%
|
|
17029030
|
Flavoured/colourd sugars (excl maltose), in dry w/ fructose 50%
|
|
17026010
|
Fructose fructose in the dry state more than 50% by weight, excluding invert sugar
|
|
17026020
|
Fructose syrup containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
|
|
17023010
|
Glucose, not containing fructose or containing in the dry state less than 20 % by weight of fructose
|
|
17024000
|
Glucose & glucose syrup, cont in the dry state ≥ 20 % but < 50 % by weight of fructose, excl invert sugar
|
|
17023020
|
Glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
|
|
17021100
|
Lactose and lactose syrup, cont by 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
|
|
17021900
|
Lactose and lactose syrup, cont less than 99 % lactose, expressed as anhydrous lactose, calculated on the dry matter
|
|
17029019
|
Maltose syrup,in dry state w/ fructose 50%
|
|
17022000
|
Maple sugar and maple syrup
|
|
17029099
|
Oth sugar,incl invert sugar and sugar syrup blends, in dry w/ fructose 50%
|
|
17029091
|
Syrup of sugar, in dry state w/ fructose 50%
|
