| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-20 | Preparations of Vegetables, Fruit, Nuts or other Parts of Plants | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 2005 | OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 20051000 | Homogenised vegetables | Import Data | Export Data |
| 20052000 | Potatoes | Import Data | Export Data |
| 20054000 | Peas (pisum, sativum) | Import Data | Export Data |
| 20055100 | Beans, shelled | Import Data | Export Data |
| 20055900 | Other | Import Data | Export Data |
| 20056000 | Asparagus | Import Data | Export Data |
| 20057000 | Olives | Import Data | Export Data |
| 20058000 | Sweet corn (Zea mays var. saccharata) | Import Data | Export Data |
| 20059100 | Bamboo shoots | Import Data | Export Data |
| 20059900 | Other | Import Data | Export Data |
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