Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1904 | Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki[Rate Ref by SNo(95) in Ntfn 02/2017- IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19041000 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | ||
19042000 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | ||
19043000 | Bulgur wheat | ||
19049000 | cereals,other than maize(corn))in grain form or in the form of flakes or other worked grains (except flour, groats and meal) |
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