Hs Codes Section
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Section Codes
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Section Description
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Section-01
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Chapter (01 to 05) – Section I - Live Animals; Animal Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-02
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Meat and Edible Meat Offal
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Hs Codes Heading
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HS Codes Heading
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Heading Description
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0207
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MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH CHILLED OR FROZEN
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Hs Codes Products
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Hs Codes
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Products Description
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02071100
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Not cut in pieces, fresh or chilled
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02071200
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Not cut in pieces, frozen
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02071311
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With bone
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02071319
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Othercuts of chicken, fresh or chilled
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02071321
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Midjoint wing
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02071329
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Other offal of chicken, fresh or chilled
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02071411
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With bone
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02071419
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Other cuts of chicken, frozen, without born in, including chicken breast and chicken gam
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02071421
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Midjoint wing
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02071422
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Chicken claw
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02071429
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Other offals of chicken, frozen, for human consumption
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02072400
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Not cut in pieces, fresh or chilled
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02072500
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Not cut in pieces, frozen
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02072600
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Cuts and offal, fresh or chilled
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02072700
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Cuts and offal, frozen
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02074100
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Not cut in pieces, fresh or chilled
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02074200
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Not cut in pieces, frozen
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02074300
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Fatty livers, fresh or chilled
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02074400
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Other, fresh or chilled
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02074500
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Other, frozen
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02075100
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Not cut in pieces, fresh or chilled
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02075200
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Not cut in pieces, frozen
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02075300
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Fatty livers, fresh or chilled
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02075400
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Other, fresh or chilled
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02075500
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Other, frozen
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02076000
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Of guinea fowls
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