|Hs Codes Section|
|Section Codes||Section Description|
|Section-04||Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes|
|Hs Codes Chapter|
|Chapter Codes||Chapter Description|
|Chapter-21||Miscellaneous Edible Preparations|
|Hs Codes Heading|
|HS Code Heading||Heading Description|
|2106||Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST]|
|Hs Code Products|
|Hs Code||Products Description|
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