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GST Rate and HSN Code Chapter 21: Miscellaneous Edible Preparations

Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading Heading Description GST Rate
2101 EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
Hs Code Item Description
210111 Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee[Rate Ref by SNo 8 in Sch IV of Ntfn 01/2017 IGST]
21011110 Instant coffee, flavoured
21011120 Instant coffee, not flovered
21011130 Coffee aroma
21011190 Other
21011200 Preparations with basis of extracts, essences concentrates or with a basis of coffee
210120 Extracts, essences and concen-trates, of tea or mate, and pre-parations with a basis of these extracts, essences or concen-trates or with a basis of tea or mate:
21012010 Instant tea
21012020 Quick brewing black tea
21012030 Tea aroma
21012090 Other
210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
21013010 Roasted chicory
21013020 Roasted coffee substitutes
21013090 Other
Hs Codes Heading Heading Description GST Rate
2102 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS
Hs Code Item Description
210210 Active yeasts:
21021010 Culture yeast
21021020 Baker’s yeast
21021090 Other
21022000 Inactive yeasts, other single-cell micro-organisms, dead
21023000 Prepared baking powders
Hs Codes Heading Heading Description GST Rate
2102 Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
210210 Active yeasts:
21021010 Culture yeast
21021020 Baker’s yeast
21021090 Other
21022000 Inactive yeasts, other single-cell micro-organisms, dead
21023000 Prepared baking powders
Hs Codes Heading Heading Description GST Rate
2103 SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Hs Code Item Description
21031000 Soya sauce
21032000 Tomato ketchup and other tomato sauces
21033000 Mustard flour and meal and prepared mustard
210390 Other:
21039010 Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]
21039020 Chilli sauce
21039030 Majonnaise and salad dressings
21039040 Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]
21039090 Other
Hs Codes Heading Heading Description GST Rate
2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
Hs Code Item Description
210410 Soups and broths and preparations therefor:
21041010 Dried
21041090 Other
21042000 Homogenised composite food preparations
Hs Codes Heading Heading Description GST Rate
2106 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
Hs Code Item Description
21061000 Protein concentrates and textured protein substances
210690 All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other
Hs Codes Heading Heading Description GST Rate
2106 All kinds of food mixes including instant food mixes, soft drink concentrates, Sharbat, Betel nut product known as "Supari", Sterilized or pasteurized millstone, ready to eat packaged food and milk containing edible nuts with sugar or other ingredients,
Hs Code Item Description
21061000 Protein concentrates and textured protein substances
210690 All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other
Hs Codes Heading Heading Description GST Rate
2106 Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc.[Rate Ref by SNo(98) in Ntfn 02/2017- IGST]
Hs Code Item Description
21061000 Protein concentrates and textured protein substances
210690 All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other
Hs Codes Heading Heading Description GST Rate
2106 Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[Rate Ref by SNo 45 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
21061000 Protein concentrates and textured protein substances
210690 All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other
Hs Codes Heading Heading Description GST Rate
2106 Food preparations not elsewhere specified or included i.e. Protein concentrates and textured protein substances, Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dext
Hs Code Item Description
21061000 Protein concentrates and textured protein substances
210690 All goods (excluding compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume exceeding 0.5% by volume, determined at a temperature of 20 degrees centigrade) [Exemption Duty Ref by SNo(103) in Ntf
21069011 Sharbat
21069019 Other
21069020 Pan masala
21069030 Betel nut product known as “Supari”
21069040 Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 Compound preparations for making non-alcoholic beverages
21069060 Food flavouring material
21069070 Churna for pan
21069080 Custard powder
21069091 Diabetic foods
21069092 Sterilized or pasteurized millstone
21069099 Other
Hs Codes Heading Heading Description GST Rate
2103 Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST]
Hs Code Item Description
21031000 Soya sauce
21032000 Tomato ketchup and other tomato sauces
21033000 Mustard flour and meal and prepared mustard
210390 Other:
21039010 Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]
21039020 Chilli sauce
21039030 Majonnaise and salad dressings
21039040 Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]
21039090 Other

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