Custom Duty Section Code | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Custom Duty Chapter Code | |||
Chapter Codes | Chapter Description | ||
Chapter- 21 | Miscellaneous Edible Preparations | ||
Custom Duty Heading Code | |||
Chapter Heading | Heading Description | ||
2103 | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | ||
Custom Duty HS Codes | |||
Hs Codes | Description | View Custom Duty | |
21031000 | Soya sauce | View Custom Duty | |
21032000 | Tomato ketchup and other tomato sauces | View Custom Duty | |
21033000 | Mustard flour and meal and prepared mustard | View Custom Duty | |
210390 | Other: | View Custom Duty | |
21039010 | Curry paste | View Custom Duty | |
21039020 | Chilli sauce | View Custom Duty | |
21039030 | Majonnaise and salad dressings | View Custom Duty | |
21039040 | Mixed, condiments and mixed seasoning | View Custom Duty | |
21039090 | Other | View Custom Duty |
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