| Custom Duty Section Code | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Custom Duty Chapter Code | |||
| Chapter Codes | Chapter Description | ||
| Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
| Custom Duty Heading Code | |||
| Hs Codes Heading | Heading Description | ||
| 1901 | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF | ||
| 1901 | Preparations suitable for infants or young children, put up for retail sale[Rate Ref by SNo 13 in Sch III of Ntfn 01/2017 IGST] | ||
| 1902 | PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED | ||
| 1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] | ||
| 1903 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (sabudana)[Rate Ref by SNo 98 in Sch I of Ntfn 01/2017 IGST] | ||
| 1904 | PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR O | ||
| 1904 | Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki[Rate Ref by SNo(95) in Ntfn 02/2017- IGST] | ||
| 1905 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS | ||
| 1905 | Pappad, by whatever name it is known, except when served for consumption[Rate Ref by SNo(96) in Ntfn 02/2017- IGST] | ||
| 1905 | Bread (branded or otherwise), except when served for consumption and pizza bread[Rate Ref by SNo(97) in Ntfn 02/2017- IGST] | ||
| 1905 | Pizza bread[Rate Ref by SNo 99 in Sch I of Ntfn 01/2017 IGST] | ||
| 1904 [other than 1904 10 20] | All goods i.e. Corn flakes, bulgar wheat, prepared foods obtained from cereal flakes [other than Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated wit | ||
| 1905 [other than 1905 32 11, 1905 90 40] | All goods i.e. Waffles and wafers other than coated with chocolate or containing chocolate; biscuits; Pastries and cakes [other than pizza bread, Waffles and wafers coated with chocolate or containing chocolate, papad, bread][Rate Ref by SNo 16 in Sch II | ||
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The Indian custom import duty of Chapter-19 applies to Preparations Cereals Flour Starch Milk imported into India.
It is determined based on the applicable customs tariff, Basic Customs Duty (BCD), and additional levies, if any. The exact duty structure may vary depending on the category, country of origin, and applicable trade policies. Importers must carefully review the tariff schedule under Chapter-19 to ensure accurate duty assessment and compliance with Indian customs regulations before shipment clearance.
Read MoreThe custom duty of Preparations Cereals Flour Starch Milk is calculated using the assessable value of the shipment, which includes product value, freight, and insurance.
This value is then applied to the relevant live animal import duty India rates defined under the customs law. Factors such as HS classification, exemptions, and bilateral trade agreements also influence the final duty payable. Proper calculation helps importers avoid penalties, delays, and valuation disputes during customs clearance.
Read MoreHS code 19 covers all Preparations Cereals Flour Starch Milk classified under Chapter-19 of the Harmonized System.
This includes various categories that are imported for commercial use. Each sub-classification within HSN code 19 has specific tariff rates and compliance requirements. Accurate classification under the correct HS code ensures smooth customs processing and proper duty application during import operations.
Read MoreYes, import duty with GST may apply to live animal imports under HSN code 19, depending on the product classification and prevailing tax rules.
While some Preparations Cereals Flour Starch Milk may attract exemptions or reduced rates, others are subject to Integrated GST (IGST) at the time of import. Importers should verify current GST notifications and tax applicability to calculate the total landed cost accurately and remain compliant with Indian tax regulations.
Read MoreUsing the correct custom duty by HS code 19 is essential because it directly impacts duty rates, GST applicability, and regulatory compliance.
Incorrect HS classification can lead to overpayment, underpayment, penalties, or shipment delays. Accurate HSN code 19 import duty declaration ensures that the correct customs duty, exemptions, and documentation requirements are applied, helping importers streamline clearance procedures and avoid legal or financial complications.
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