Custom Duty Section Code | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Custom Duty Chapter Code | |||
Chapter Codes | Chapter Description | ||
Chapter- 19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Custom Duty Heading Code | |||
Chapter Heading | Heading Description | ||
1901 | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED | ||
Custom Duty HS Codes | |||
Hs Codes | Description | View Custom Duty | |
190110 | Preparations for infant use, put up for retail sale: | View Custom Duty | |
19011010 | Malted milk (including powder) | View Custom Duty | |
19011090 | Other | View Custom Duty | |
19012000 | Mixes and doughs for the preparation of bakers’ wares of heading 1905 | View Custom Duty | |
190190 | Other: | View Custom Duty | |
19019010 | Malt extract | View Custom Duty | |
19019090 | Other | View Custom Duty |
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