| Heading | Description |
|---|---|
| Arrival Date | 02-May-2019 |
| Manufacturer / Shipper |
ACEITES DEL SUR COOSUR S A CTRA MADRID - CADIZ KM 550 60 GOVERNMENT REF NO TAX ID OR FMC NUMBER A80245129 |
| Consignee |
LA ESPA OLA MEATS INC 25020 DOBLE AVENUE GOVERNMENT REF NO TAX ID OR FMC NUMBER 33-0225557 |
| Notify Party |
FLEGENHEIMER INTERNATIONAL INC 227 W GRAND AVE ATTN MAGGIE IHA-PETERSEN 90245 EL SEGUNDO ESTADOS UNIDOS |
| Weight(KG) | 9787.0 |
| Weight(LB) | 9787.0 |
| Quantity | 1535 |
| Measure(CM) | 0.0 |
| Measure | 0.0 |
| Measure Unit | |
| Country of Origin | |
| Details |
OLIVE OIL ON 1 PALLET OF EXTRA VIRGIN OLIVE OIL GROUND OREGANO ON 6 PALLETS OF NORAS DRIED PEPPERS (CAPSIUM ANNUUM) GROUND OREGANO, GROUND CORIANDER, GROUND NUTMEG AND CHORICERO PEPPER PASTE RAZOR CLAMS ON 1 PALLET OF RAZOR CLAMS IN BRINE, SMALL SCALLOPS IN GALICIAN SAUCE, SEA URCHIN ROE IN BRINE AND SQUIDS IN OLIVE OIL TERRACOTA ON 3 PALLETS OF TERRACOTA EARTHENWARE PASTA ON 6 PALLETS OF PASTA MADE 100% DURUM WHEAT SEMOLINA GREEN CHILI PEPPERS ON 1 PALLET OF GREEN CHILI PEPPERS IN VINEGAR WHITE TUNA ON 2 PALLETS OF WHITE TUNA,BELLY FILLETS IN OLIVE OIL, RED SCORPIONFISH PATE, SEA URCHIN ROES,PICKLED MUSSELS PATE, WHITE TUNAPATE |
| Place of Receipt | VALENCIA, ES |
| Loading Port | 47094, VALENCIA |
| Unloading Port | 2709, LONG BEACH, CA |
| Commodity | |
| Container Number | HLBU1265987 |
| Marks and Numbers |
HACIENDA GUZMAN /LA ESPA OLA MEATS INC . CHIQUILIN / LA ESPA OLA MEATS INC . . . . DAPORTA / LA ESPAOLA MEATS INC . . . . . PABLO PADILLA / LA ESPA OLA MEATS INC . PASTAS ROMERO / LA ESPA OLA MEATS INC . AGI A PIPERRAK / LA ESPA OLA MEATS INC . AGROMAR / LA ESPAOLA MEATS INC . . . . . |
| Carrier Name | HLCU, HAPAG-LLOYD A G |
| Vessel Name | LONDON EXPRESS |
| Voyage Numbe | 17W13 |
| Master Bill of Loding Number | HLCUVL1190326254 |
| Master Bill of Lading Number | HLCUVL1190326254 |
| Lloyd's Code | |
| HTS Codes | 151000 |
| Bill of Loding | HLCUVL1JC26254AA |
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