Hs Codes Section | ||||
---|---|---|---|---|
Section Codes | Section Description | |||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
0305640000 | Tilapias (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carps (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp. ., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Eels (Anguilla spp.), Nile perch (Lates niloticus) and snakehead fish (Channa spp.) |
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