Hs Codes Section | ||||
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Section Codes | Section Description | |||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | |||
Hs Codes Chapter | ||||
Chapter Codes | Chapter Description | |||
Chapter-03 | Fish and Crustaceans, Molluscs and other Aquatic Invertebrates | |||
Hs Codes Heading | ||||
HS Code Heading | Heading Description | |||
0305 | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION | |||
Hs Code Products | ||||
Hs Code | Products Description | |||
0305540000 | Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), Sardines (Sardina pilchardus, Sardinops spp.), Sardinella (Sardinella spp.), Sprat (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), mackerels from India (Rastrelliger spp.), carites (Scomberomorus spp.), mackerels (Trachurus spp.), pompanos (Caranx spp.), cobia (Rachycentron canadum), silver pigeon (Pampus spp.), mackerels Pacific (Cololabis saira), mackerels (Decapterus spp.), Capelanes (Mallotus villosus), swordfish (Xiphias gladius), eastern tunica (Euthynnus affinis), bonito (Sarda spp.), Marlin, sailfish or billfishes (Istiophoridae ) |
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