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Harmonized System Code – HS Code Heading 2102: YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS

Hs Codes Section
Section Codes Section Description
Section-04 Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes Chapter Description
Chapter-21 Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading Heading Description
2102 YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS Import Data Export Data
Hs Codes Products
Hs Codes Products Description
210210 Active yeasts: Import Data Export Data
21021010 Culture yeast Import Data Export Data
21021020 Baker’s yeast Import Data Export Data
21021090 Other Import Data Export Data
21022000 Inactive yeasts, other single-cell micro-organisms, dead Import Data Export Data
21023000 Prepared baking powders Import Data Export Data
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