| Date | Hs Code | Item Description | Origin Country | Place Delivery | Gross Weight KG | USD Per KG |
|---|---|---|---|---|---|---|
| 27-Jan-2016 | 2103909000 | 1.smakovi composition: aromatic flavor additive red caviar with butter 069.01234-1000kh is a loose powder with the characteristics of taste and aroma flavor chorvonoyi eggs and butter, a mixture containing lactose, salt, dextrose, maltodextrin, wheat flour, amplifier taste (e621) , vegetable protein, sugar, flavor of red caviar with butter, acid regulator (e 262), an agent that prevents caking (e551), acid (e330), coloring (e160s), sunflower oil. sour taste aromatic additive 069.01472-1000kh is a loose powder with the characteristics of taste and flavor of sour cream and herbs. in its composition contains: salt, sugar, spices starter powder, milk protein, starch, herbs, natural dry onion powder and garlic flavor usylyuvach (e621), flavors, acid (e296), vegetable oil. snekiv.u used to produce a powder. net weight: 2000kh. poliet.mishkah packaged in 80 to 25kg. trademark: "kerry" production "kerry ingredients and flavours ltd" country of origin: gb. | the united kingdom | ua odessa | 2080 | 5.80 |
| 26-Jan-2016 | 1901200000 | 1.sumishi composites for the production of bakery and pastry products: - "sapore othello (pr200)", sku 4100214, (dry mix consisting of protein, fat and polysaccharides, -8.7% protein content, fat content 0.3 % starch content is more than 5%, the rest consisting occupy polysaccharides, not containing milk fat, isoglucose and sucrose. the presence of aromatic substances is not fixed. in powder form, natural kontsentryrovana rye sourdough has a distinct kyslosolodovyy flavor and fragrance is designed to give bakery flavor of rye bread.) -the 11 pa perov, laminated bags of 25 kg. -275.000 kg .; - "o-tentic slovian", sku 4100277, (active ingredient baking from natural yeast, containing: dry sourdough (fermented wheat flour) (96.0%), dried yeast (2.0%), antioxidant (1% ): 300 e askorbynova acid, enzymes (1%) intended for bakery products are attached peculiar only "slave" rzhano-wheat bread and sweet malt unique rzhanoy taste and flavor.) -the 20 cartons of 10 (10h1) kg. -200.000 kg .; - "s500 kimo long", sku 4103130 (organic baking, poroshkoobrazna mixture not containing starch for the production of bread and puff-drizhdzhzhevyh products containing: gluten dry (60%), wheat flour (6%), emulsifier e472e ( 10%) (dyatsetylvynnoy glycerin and fatty acids and esters), soybean meal (5%), ascorbic acid (0.25%), enzymes, lactose, saharna dust (18.75%)) -in 27 paper, laminated bags 20 kg. -540.000 kg .; - "tegral belgian chocolate cake", sku 4103339, (prepared mixture in powder form is light brown color to produce "belhyyskoho chocolate cupcakes", containing: sugar (37%), wheat boroshono (17%), chocolate powder (15% ), wheat native starch (14%), cocoa powder (4%), modified starch (e1414) (4%), sorbitol (e420) (3%), baking powder (1.8%), skimmed milk ( 1.1%), dextrose (1%), maltodextrin (0.8%), emulsifiers (0.7%), stabilizers (0.4%), salt (0.2%), flavorings (flavorings): chocolate, vanilla) -the 85 paper, laminated bags of 15 kg. -1,275.000 kg .; - "base satin creme cake", sku 4000252, (dry concentrated mixture used to produce maffynov and muffins american style, in the form of powder ivory, containing: rippers: pyrophosphate disodium e450i (5%), sodium bicarbonate e500ii ( 15%), emulsifier: mono- and dyhlitseridiv fatty acids e471 (30%), laktylat e481 sodium (10%), wheat flour (30%), stabilizer (1-3%): e412 guar gum (5%), karboksymetyltsellyuloza e466 (5%). without content sucrose, isoglucose, glucose, cocoa.) -the 50 paper, laminated bags of 26 kg. -1,300.000 kg .; - "base tegral satin creme cake neutre", sku 4100956 (dry mixture used for the production of complex mixtures for preparation of cakes, in the form of powder light yellow color, containing: wheat flour (30-35%), modified starch ( e1414) (20-25%), dry whey (15-20%), raising agents (5.7%), sodium bicarbonate (e500ii), sodium pyrophosphate (e450i), emulsifiers (5-7%) and mono dyhlitseridiv fatty acids (e471), glycerin esters of lactic and fatty acids (e472b), sodium stearoyl laktylat (e481), wheat gluten (5-7%), salt (5.7%), rafinirovane vegetable oil (1-3%), stabylyzato rowe (1-3%) karboksymetyltsellyulozy natrieva salt (e466), guar gum (e412). without content sucrose, isoglucose, glucose, cocoa.) -the 54 paper, laminated bags of 25 kg. -1,350.000 kg .; - "sapore othello (pr200)", sku 4100214, (dry mix consisting of protein, fat and polysaccharides, protein content -8.7% -0.3% fat content, starch content is more than 5% in other take part polysaccharides, not containing milk fats, sucrose and isoglucose. the presence of aromatic substances is not fixed. in powder form, natural rye sourdough kontsentryrovana has kyslosolodovyy distinct taste and aroma recognition | belgium | be groot-bijgaarden | 0 | 3.18 |
| 26-Jan-2016 | 3507909000 | 1.fermentni drugs (enzymes): - "premix x-608" sku 4100272 (enzyme complex, previously prepared mixture which contains ksylanazu made from fermented deeply bacteria bacillus strains. for use in baking flour during processes tistovedennya in the form of microgranules light brown typychnoho flavor flour. from the contents: wheat flour, enzymes). -in one paper, laminated bags of 25 kg. -25.000 kg .; - "premix x-700" sku 4101212 (enzyme complex, previously prepared mixture which contains lipase, made of deep fermented strains of bacteria aspergillus. for use in baking flour during processes tistovedennya in the form of microgranules white typychnoho flavor wheat flour. from the contents: wheat flour, enzymes). -in one paper, laminated bags of 25 kg. -25.000 kg .; - "premix fresh b-15032" article 4100171 (enzyme complex, previously prepared mixture containing the alpha-amylase produced from deep fermented strains bacillus. for use in baking flour during processes tistovedennya in the form of microgranules light ( white) color typychnoho flavor flour. from the contents: wheat flour, enzymes). -the paper 2, laminated bags of 25 kg. -50.000 kg .; - "premix x-508" sku 4100273 (enzyme complex, previously prepared mixture containing the alpha-amylase and ksylanazu made from deep fermented strains bacillus and aspergillus. for use in baking flour during processes tistovedennya, as microgranules light brown typychnoho flavor flour. from the contents: wheat flour, enzymes). -in one paper, laminated bags of 25 kg. -25.000 total kg .. in quantities -5 pcs .. for civil use. brand - "puratos". producer - "puratos nv". country of origin - be. | belgium | be groot-bijgaarden | 178204 | 22.97 |
| 26-Jan-2016 | 1107101100 | 1.solod not roasted wheat flour as: - "special malt flour", sku 1100019 (enzyme-active malt flour, wheat, small grain, composition: 100% wheat malt, natural food, not for use in this type requires further processing. dyastatycheskyy. color: white-light korychnovyy, aroma, malty taste, malty, rich) -in -200.000 quantity kg. 8 -the paper bags of 25 kg net weight -200.000 .. .. kg brand - "c. thywissen". producer - "c. thywissen malz gmbh" (units within "puratos nv"). country of origin - de. | germany | be groot-bijgaarden | 209819 | 0.71 |
| 25-Jan-2016 | 1902191000 | 1.vyroby of pasta dough without drizhdiv not stuffed, nevareni, not containing eggs and not containing flour and grains of soft wheat, dried, packed in individual p / e packages of 500g: -art. 001 36063 pasta capellini - 18 000 pcs -art. 599 479 005 pasta vermicelli - 6000 pcs -art. 020 36064 pasta anellini - 5040 pcs -pasta 022 riso - 3200 pcs -art. pasta gnocchi 599 481 056 - 840 pcs -art. 057 15685 pasta spirali - 5880 pcs -art. 080 36068 pasta vermicelli tagliati - 2240 pcs trademark: pasta zara manufacturer: pasta zara spa country of it | the european union (eu) | it riese pio x | 0 | 0.93 |
| 22-Jan-2016 | 2102300000 | 1.pekarskyy powder ready, and intended for baking (baking dough) art.115913 trademark "kotanyi", containing in its composition wheat flour (37.5%), loosening agent, packaged for retail trade in 1825 bags of composite materials to 20g. goods not contain ingredients of animal origin. manufacturer: kotanyi gmbh. trademark: kotanyi. country of origin: at. | austria | at wolkersdorf | 0 | 15.61 |
| 22-Jan-2016 | 1905903000 | 1.hlibobulochni products without added sweetening matter frozen. "english muffins" art.00014-044- 392kor. consisting of: wheat flour, water, corn powder, liquid yeast, dextrose, salt, spices, corn starch, canola oil. vyrobnyk- "fsb backwaren gmbh", germany. country of-de. trading marka- "mcdonalds". | germany | de dyuysburh | 0 | 2.13 |
| 22-Jan-2016 | 1102909000 | 1. meal "monge" -sumish various local cereal grinding on modern technology to drum setup, normalized, acceptable quality. ingredients: roasted cereal flour 70%, wheat flour 20%, wheat gluten 8.74%, stabilized wheat germ 0.10%, 0.10% hemitsellyulaza stabilized yeast 1.00% processing aid for flour e300 0.06 %. ash content less than 2.80%. starch 60%. passing through a sieve 315mkm -99%. number 18 misch. x 25 kg = 450kh (goods in primary packaging) manufacturer manufacturer - "moulin des gaults". country of origin - fr. trademark - "moulin des gaults". | france | fr poilly lez gien | 0 | 1.77 |
| 22-Jan-2016 | 1101001500 | 1. zhernovyi flour t-80. ingredients: wheat flour 100% normalized acceptable quality. ash content less than 0.90%. passing through the sieve of 315 microns 99%. starch 60%. qty: 105 misch. x 25 kg = 2625kh (goods in primary packaging) manufacturer manufacturer - "moulin des gaults". country of origin - fr. trademark - "moulin des gaults". | france | fr poilly lez gien | 0 | 0.89 |
| 22-Jan-2016 | 1101001500 | 1. meal "traditional t65" from soft wheat, grinding on modern technology on the drum unit, normalized, acceptable quality. ingredients: wheat flour 99.6%, 0.35% wheat gluten, alpha - amylase 0.04%, malt flour, wheat 0.01%. ash content less than 0.67%. passing through a sieve 315mkm 99%. starch 60%. qty: 417 misch. x 25 kg = 10,425 kg (goods in primary packaging) manufacturer manufacturer - "moulin des gaults". country of origin - fr. trademark - "moulin des gaults". | france | fr poilly lez gien | 0 | 0.56 |
| 22-Jan-2016 | 1102909000 | 1. meal "pauline" - a mixture of different these local cereals, milling by modern technologically hiyeyu on the drum unit, normalizo- van acceptable quality. ingredients: buckwheat flour 80%, wheat flour 13%, wheat gluten -0.98%, fried flour from cereals -6.00% -0.01% hemitsellyulaza, processing aid for flour e300 -0.01%. ash content of less than 3%. starch-60%. passing through a sieve 315mkm -99%. number 20 misch. x 25 kg = 500 kg (goods in primary packaging) manufacturer manufacturer - "moulin des gaults". country of origin - fr. trademark - "moulin des gaults". | france | fr poilly lez gien | 0 | 1.94 |
| 22-Jan-2016 | 1905311100 | 1.kondyterski products: cookies with milk chocolate pieces for makkafe, frozen. in the original packaging, weight 80hr net. art.02649-084- 36kor. ingredients: pieces of milk chocolate, sugar, whole milk powder, cocoa butter, cocoa liquor, vanilla, flour, oil, water, salt, butter, whole eggs, canola oil, margarine, flavor. cookies "triple chocolate" for makkafe, frozen. in the original packaging, weight 80hr net. art.03628-000- 36kor. ingredients: wheat flour, sugar, white chocolate pieces, whole milk powder, cocoa butter, vanilla, butter, water, salt, butter, whole eggs, canola oil, margarine, flavor. vyrobnyk- "csm deutschland gmbh", germany. country of-de. trading marka- "mccafe". | germany | de dyuysburh | 576 | 4.04 |
| 22-Jan-2016 | 1901100000 | 1.produkty baby food, produce ted based components for rošnja milk or put up for retail trading lee. -art. 578319 porridge oats milupa - 1893 cards. cases (7 * 230hr). the size of the components at 100g. dry powder, oat flour 43.0% jetty co skimmed 22.9% demineralized whey to dry moloch 11.2% blend of vegetable oils (coconut, canola, palm, sunny cova), minerals and vitamins. -art. 578514 semolina porridge with fruit milupa - 1224 cards. cases (7 * 230hr) the size of the components at 100g. dry powder, semolina from durum wheat 33.9% skimmed milk powder 22/9%, sugar, dairy serum dry demineralized 11.2% blend of vegetable oils (coconut, rapeseed, palm, sunflower), dried fruits (banana, apple, pear) 6.7%, maltodextrin, minerals and vitamins. -art.578516 multyzlakova cereal with soy meli milupa- 536 cards. cases (7 * 230hr). the size of the components at 100g. dry powder, corn flour (wheat, rice, oat, barley, corn, rye, millet) 43% demineralized whey dry 27% skimmed milk powder 17.6% blend of vegetable oils (coconut, rapeseed, palm, sunflower) maltodextrin, minerals, vitamins, cinnamon, lemon balm extract 0.1% vanillin. contains gluten. -art. 599568 dry milk porridge shvydkoroz current wheat with corn flakes we milupa - 272 kart.korobiv (7 * 230hr). the size of the components at 100g. dry powder, semolina 32%, dry whey demineralized 20.3% skimmed milk powder 15.7% blend of vegetable oils (coconut, rapeseed, palm, sunflower), cereals 10%, maltodextrin, minerals and vitamins. bridge one's gluten. -art. 599567 multyzlakova porridge with apple and rice balls of milupa - 808 cards. cases (7 * 230hr). the size of the components at 100g. dry powder, dry whey demineralized 26.8%, milk powder znezh irena 17.22% grain flour (led syane, wheat, rye, corn, barley not, millet, rice) 25.5% blend of vegetable oils (for okosova , rapeseed, palm, sunflower), dried fruit (yaluko) 14.0%, and rice balls (rice, corn, and dry whey (from milk)) 6% minerals and vitamins. miss tit gluten. | poland | pl opole | 0 | 3.85 |
| 18-Jan-2016 | 1901200000 | 1.napivfabrykaty frozen pies with fillings "pie with cherry filling" art.00077-010- 720kor. (in 1korobi-125sht.) ingredients: wheat flour, potable water, syrup, glucose-fructose, cherries (15%), vegetable oils, thickener, sugar, dextrose, juice cherry concentrate, salt, citric acid, coloring beetroot, baking dough flavors' strawberry pie and cream-cheese filling "art.05556-027- 991kor. (in 1korobi-125sht.) ingredients: wheat flour, cream-cheese filling (cheese, milk 40%), sugar, drinking water, corn starch, oil palm, thickener, preservative, acidity regulator, dyes, glucose-fructose syrups, thickener, flavor. vyrobnyk- "bama europa sp. zo.o.", poland. country of-pl. trading marka- "bama europa". | poland | pl stanowice | 0 | 1.72 |
| 18-Jan-2016 | 1901100000 | 1.produkty baby food, produce ted based components for rošnja milk or put up for retail trading lee. -art. 586109 multyzlakova porridge with fruit mixture milupa -4437 kart.korobi in (7 * 230hr). the size of the components at 100g. dry powder, corn flour (wheat, rice, oat, barley, corn, rye. millet) 28% demineralized whey dry 20.3% skimmed milk powder 15.8% blend of vegetable oils (coconut, rapeseed, palm, sunflower ), dry fruits (banana, apple, pear, orange) 7.2%, maltodextrin, dextrose, fructose, minerals, vitamins, cinnamon. -art. 595834 an instant dry milk porridge rice nutrilon - car 561 v. ducts (7 * 225hr). the size of the components at 100g. dry powder, rice flour - 34.7%, dry whey demineralized 28% skimmed milk powder 19.4% blend of vegetable oils (rapeseed, palm, sunflower) - 11.1%, prebiotics (halaktoolihosaharydy) - 6.1 % range of minerals and vitamins, soy lecithin (emulsifier). | poland | pl opole | 0 | 3.96 |
| 18-Jan-2016 | 1901909900 | 1.harchova mixture based on flour, ystovuyetsya usage in the food industry: art. 20108074 idrobin csh (textured wheat flour, starch, modified starch, thickener (e415) - 700kg, 20kg in 35mishkiv, country of origin - pl trade mark - producer kerry - kerry polska sp.zoo | poland | pl olesnica | 755 | 1.67 |
| 12-Jan-2016 | 1902191000 | 1. pasta with bezdrizhzhovoho dough, dried, packed in original packaging with plastic made from flour of durum wheat, no egg, no filling, not subjected to previous heat treatment, higher brand, group a, class 1, various shapes. trademark 'pasta zara': - 2510kor. 20up on. a correspondent. to 500g, part: №011 (noodles 2,8mm) -1600kor., №026 (shallow horns) -910kor. total: 2510 cartons. net weight - 25100kh. supplier - pasta zara. country of origin italy (it) | italiya | ua odessa | 26490 | 0.86 |
| 12-Jan-2016 | 190219 | humanitarian aid 1 pasta (dough without yeast made from wheat flour) each package label that says: pasta, weight, expiration date in july 2016, gmo trade mark no data. manufacturer no data. country of origin no data | null | null | 0 | 0.00 |
| 12-Jan-2016 | 110100 | humanitarian aid 1 wheat. each package label that says: flour, weight, expiration date november 2016, gmo trade mark no data. manufacturer no data. country of origin no data | null | null | 0 | 0.00 |
| 11-Jan-2016 | 2103909000 | 1.cmako aromatic compositions for usage in food industry last one, no one vmis ethanol: art. 20109345 xgl 1925 piri piri glaze sugar, corn flour, tomato powder, spices, salt, dried red pepper, onion powder, garlic powder, wheat flour, vegetable oil, herbs, dyes (e160s), flavor extracts of spices - 250 kg, 125up on 2kg; country of origin - pl trade mark - producer kerry - kerry | poland | pl olesnica | 275 | 4.01 |
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