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How to Import Sugars and Sugar Confectionery

As we know, around 39% of candy consumption worldwide comes from sugar confections, whereas 61% comes from chocolate confectionery. Between nations, this ratio can differ significantly. Both nations with a developing middle class, like Brazil and India, and those with historically low sugar consumption, like China and Japan, are seeing an increase in confectionery consumption. The consumption of sugar and sugar confectionery to rise as economies develop. In more industrialised nations, consumption of sweets grows very slowly year after year and even decreases in some places. In this we will discuss on How to Import Sugars and Sugar Confectionery and know about their HS codes in detail.

What is Sugars and Sugar Confectionery?

As the name implies, sugar confectionery is loaded with sugar—any type of sugar. It is easy to distinguish between sugar confections meant to crystallise. Also, it demonstrates the various sugars to glucose syrup ratios for a variety of items. The UK market for sugar candy is about £1.5 billion yearly, which is less than half as large as the market for chocolate but offers a broader variety of aerated varieties. Since many products combine both ingredients, the line between the chocolate and sugar confectionery sectors is naturally blurred.

Sugar is obviously needed for sugar confections. The human tongue considers sugar to be exceptionally palatable, and the body recognises it as energising. Sugar is a chemical component of food. The pleasure and stimulation of sugar, however, were only occasionally available in the form of honey, date and fig syrups, or were only available to the privileged few for the majority of human existence.

How to import Sugars and Sugar Confectionery?

As we know, in the Import export business, there is a vital need to import commodities from other nations. If we talk about sugar and sugar confectionery, there is a requirement of formalities and procedures to import Sugars and Sugar Confectionery from other country

If you are importing any commodity, you require collecting accurate Import Export Data, product details, their HS codes and other requirements. HS Code also plays a significant role in providing the relevant Import data.

HS Code for Sugar and Sugar Confectionary

Finding the correct HS Code is critical for any type of import-export business. For sugar and sugar confectionery, you can get the relevant information from the following table.

HS Code for sugar and sugar confectionery	Description
1701	Harmonised Codes of Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form - Raw Sugar Not Containing Added Flavouring Or Colouring Matter :
1702	Harmonised Codes of Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
1703	Harmonised Codes of Molasses resulting from the extraction or refining of sugur
1704	Harmonised Codes of Sugar confectionery (including white choco-late), not contain cocoa

HS codes typically have six digits, but the exact number varies from country to country. The China Customs Commodity HS Code, for instance, has been modified and now includes 13 digits: Get detail information of HS Code for sugar and sugar confectionaries.

Documentation required importing Sugars and Sugar Confectionery

There are several documents needed for sugar and sugar confectionery. Some of them are -

Import entry documents
Carriers document (Bill of Lading /Airway bill),
Commercial invoice,
Packing list
certificate of origin

Now, procedures are completed to take delivery of imported goods. Nowadays, necessary information is filed online and produces required documents at the time of inspection, assessment or delivery of import of goods at destination customs location.

The requirements for importing sugar and sugar confectionery may vary by country. Cereal import procedures and requirements may vary between nations and within nations. Additionally, separate processes and requirements may apply to the import of each item under the import of sugars and sugar confectionery. However, the following is an explanation of some frequent needs in important nations:

Products for import of Sugars and Sugar Confectionery

Some of the examples fall under products is

Toffees,
Caramel,
Palmyra sugar,
Beet sugar, Cane
Jaggery,
Khandsari sugar,
Sugar cubes,
Maple sugar,
maple syrup,
Glucose ,
glucose syrup,
fructose and fructose
syrup, Jelly confectionery

Import of sugars and sugar-based confections for Trading

Small imports of sugar and sugar confectionery for individual use while travelling can be made without a thorough inspection or other formalities in the importing country. However, such personal use (i.e., not for trading) import of sugars and sugar confectionery must be devoid of disease indications. More paperwork and inspection formalities are needed in order to import sugar and sugar confectionery for trading. A Seair Exim Solution is a platform where you can obtain your product specific HS code, Import export data, global trade data and much more.. They also provide custom data you updated HS Code to enhance your business growth.