Everything we need for a healthy life depends on nature, and ginger, a versatile spice found in nearly every cuisine, is a perfect example of nature's bounty contributing to our well-being. Ginger is quite versatile, serving as a base for dal, chutneys, and sabzi, as well as cooling tea. It is one of the healthiest spices, packed with minerals and bioactive chemicals that provide several advantages to the body and brain. India is one of the world's top producers of ginger, and its export market for dry ginger is expanding steadily. While dry ginger exports fell between 2014 and 2018, they have now rebounded, with exports reached $50.56 million in 2022.
However, exporting dry ginger from India can be a profitable business venture for those seeking to enter the worldwide spice trade. This blog provides a step-by-step description of the process of exporting dry split ginger from India, as well as essential insights such as dry ginger export data and success strategies.
Yes, the dry ginger export from India is profitable. Also, the profitability of the dry ginger export business in India is dependent on a number of factors, making it impossible to provide a precise answer. However, various signs imply that it can be profitable under the correct conditions.
Now, explore the growth chart for dry ginger exports from India!
Overall, the dry ginger export business has the potential to be profitable; nevertheless, careful evaluation of these elements and detailed business planning are required to ensure success. By conducting thorough research and obtaining updated and accurate dry ginger export data, you can increase your chances of success in the dry ginger export business.
Let’s explore the graph first!
The above graph depicts the output of ginger in India in 2021-22. The main ginger-producing states are Madhya Pradesh, Karnataka, and Assam. Madhya Pradesh produces the most ginger (692.11 thousand metric tons), accounting for 31.18% of total national production. Karnataka and Assam are the second and third major ginger producers, with 306.34 thousand metric tons (13.8%) and 170.73 thousand metric tons (7.69%), respectively.
Let’s dive into the accurate statistics for dry ginger export data!
Let’s first analyze the table for dry ginger export data!
| Export Values | Dry Ginger Export Data |
| Total Shipments | 10,000 |
| Number of Exporters | 1,065 |
| Number of Buyers | 2,353 |
| Top Dry Ginger Exporting Countries | India |
| Global Ranking (Dry Ginger Exports) | 1st (India) |
| Closest Competitors (Shipments) | Mexico (2,794) |
| Top 3 Dry Ginger Export Categories (HS Codes) | 9101120 |
According to dry ginger export data from India, dry ginger export shipments from India totaled 10,000, with 1,065 Indian exporters selling to 2,353 buyers.
Based on dry ginger export data, India exports the majority of its dry ginger to Morocco, the United States, and the United Arab Emirates, making it the world's largest dry ginger exporter.
India is the biggest exporter of dry ginger, with 10,002 shipments, followed by Mexico with 2,794 shipments, and Nigeria in third place with 1,186.
India's top three product categories for dry ginger exports are:
Now analyze the graph for the top 3 destination countries for India’s dry ginger exports!
The above graph illustrates that the top export destinations for India's dry ginger are:
So, these are India's top export destinations for dry ginger. Also, if you need updated statistics on Dry ginger export from India or dry ginger export data, connect with the Seair Exim Solutions platform and obtain the updated India export import data reports without any hustle and bustle.
Here is the updated list of ginger exporters in India:
So, the List above shows dry ginger exporters in India. This list provides insight into the expanding Indian dry ginger export sector. Numerous additional enterprises contribute to the industry's growth by providing distinct product lines and meeting special market demands. Need access to all dry ginger exporters and importers? Contact Seair Exim Solutions to acquire an updated list of dry ginger exporters in India or dry ginger export data by nation.
Now, discuss how to export dry ginger from India.
As we all know, India is the world's greatest producer and exporter of dried ginger, making it a viable business to establish a dry ginger export company from there. To start dry ginger export from India, you may need export documents, an export license, a certificate of origin, an FSSAI Food license, a CRES certificate, and so on. Here are the significant steps to get you started:
First, we look at the important documents regarding dry ginger exports from India.
Mandatory Documents for the Export of Dry Ginger from India:
Now let's dive into the major steps for Dry split ginger exports from India!
Step 1- Understanding the Market: Before exporting dry ginger, it's important to understand market dynamics. Ginger, particularly dried ginger, is in high demand in many nations because of its culinary and therapeutic benefits. However, Seair Exim Solutions is the best platform to analyze the market demand for dry ginger. We provide the most accurate dry ginger export data, dry ginger exporters data, and much more.
Step 2- Export Documentation: Second, to export split dry ginger from India, you must first comply with certain regulatory requirements and secure the proper export documents. Some important documents include:
Step 3- Export license: Export dry ginger from India requires an export licence. You must apply for an export licence with the Directorate General of Foreign Trade (DGFT) or one of its regional offices.
Step 4- Certificate of Origin: Obtain a certificate of origin from the Export Inspection Council (EIC) or other authorized bodies to authenticate turmeric's Indian origin.
Step 5- HS codes: Obtain HS Code 09101120 for dried ginger products to access dry ginger export data and market insights.
Step 6- Commercial Invoices: Prepare a complete invoice with product specifications, quantity, value, and payment terms.
Overall, the export procedure for dry ginger items from India can be complicated, so it is recommended to seek counsel from professionals or businesses that specialize in export assistance. Seair Exim Solutions provides the best export and import data dashboard for traders to analyze in the global market.
Simply visit Seair Exim Solutions' data-driven dashboard to analyze statistics on global dry ginger or dry ginger export data. Seair Exim Solutions is a company that provides import export data and reliable, up-to-date, and legitimate information on international trade for over 100 nations. We also provide a database of more than 100 international countries, including Vietnam, the United States, Turkey, and Bangladesh.
In conclusion, exporting dry ginger from India provides intriguing potential for enterprises seeking to enter the worldwide spice sector. Exporters may capitalize on the growing demand for Indian dry ginger by thoroughly understanding the market, adhering to quality standards, and following export regulations.
However, whether you need up-to-date dry ginger export data from India or the HS Code for dried ginger, our team of specialists will help you grasp the current market, trends, and insights, as well as build your business in the global trading arena. Book your free live demo today!
FAQ’s
Q1. Who is the biggest exporter of dry ginger in the world?
According to dry ginger exporter data, China is the world's biggest ginger exporter, with shipments totaling US$536 million and a 46.8% market share in 2021.
Q2. Who is the biggest exporter of dry ginger?
According to dry split ginger export data, China is the largest exporter of dry ginger. They exported a substantial amount, both in value and quantity, outpacing other major exporters like India and the Netherlands.
Q3. Who buys dried ginger in Europe?
The Netherlands is only ranked first because it is a major European spice trading hub, whereas the United Kingdom and Germany are merely Europe's two largest markets for dried ginger.
Q4. What is the Indian name for dried ginger powder?
Saunth is also known as dry ginger powder. It is commonly utilised in Indian cuisine throughout the subcontinent.
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