Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-02 | Meat and Edible Meat Offal | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0203 | MEAT OF SWINE, FRESH, CHILLED OR FROZEN | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
02031100 | Carcasses and half-carcasses of swine, fresh or chilled | ||
02032100 | Carcasses and half-carcasses of swine, frozen | ||
02031200 | Hams, shoulders and cuts thereof of swine with bone in, fresh or chilled | ||
02032200 | Hams, shoulders and cuts thereof of swine with bone in, frozen | ||
02031900 | Other meat of swine, fresh or chilled | ||
02032900 | Other meat of swine, frozen |
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