Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-21 | Miscellaneous Edible Preparations | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | Import Data | Export Data |
2102 | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VAC-CINES OF HEADING 3002); PREPARED BAKING POWDERS | Import Data | Export Data |
Hs Codes Products | |||
Hs Codes | Products Description | Import Data | Export Data |
210210 | Active yeasts: | Import Data | Export Data |
21021010 | Culture yeast | Import Data | Export Data |
21021020 | Baker’s yeast | Import Data | Export Data |
21021090 | Other | Import Data | Export Data |
21022000 | Inactive yeasts, other single-cell micro-organisms, dead | Import Data | Export Data |
21023000 | Prepared baking powders | Import Data | Export Data |
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