Argentina Customs Tariff and HSN Code 03054400000R for Tilapia (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Icaurus spp.), Carp (Cyprinus ccarpio, Carassius carassius, Ctenopharyngodon idellus Hypophthalmichthys spp., Cirrhinus spp., Black carp ), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). Tilapia (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus Hypophthalmichthys spp., Cirrhinus spp., black carp, catla catla, Labeo spp., osteochilus hasselti, leptobarbus hoevenii, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). Smoked fish, including fillets, other fish offal. Dried fish, salted or in brine; smoked fish, whether cooked before or during smoking; flours, pellets, suitable for Food
Country wise HS Code
Hs Codes Section
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Section Codes
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Section Description
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Section-01
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Chapter (01 to 05) – Section I - Live Animals; Animal Products
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Hs Codes Chapter
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Chapter Codes
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Chapter Description
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Chapter-03
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Fish and Crustaceans, Molluscs and other Aquatic Invertebrates
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Hs Codes Heading
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HS Code Heading
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Heading Description
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0305
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FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION
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Hs Code Products
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Hs Code
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Products Description
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03054400000R
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Tilapia (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Icaurus spp.), Carp (Cyprinus ccarpio, Carassius carassius, Ctenopharyngodon idellus Hypophthalmichthys spp., Cirrhinus spp., Black carp ), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). Tilapia (Oreochromis spp.), Catfish or catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus Hypophthalmichthys spp., Cirrhinus spp., black carp, catla catla, Labeo spp., osteochilus hasselti, leptobarbus hoevenii, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.). Smoked fish, including fillets, other fish offal. Dried fish, salted or in brine; smoked fish, whether cooked before or during smoking; flours, pellets, suitable for Food
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