Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-21 | Miscellaneous Edible Preparations | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
2103 | Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
21033001 | Mustard flour and meal and prepared mustard | ||
21033099 | Mustard flour and meal and prepared mustard | ||
21039099 | Sauces etc. Mixed condiments and seasonings nesoi | ||
21031001 | Soy sauce | ||
21032001 | Tomato ketchup and other tomato sauces | ||
21032099 | Tomato ketchup and other tomato sauces |
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