Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
1904 | All goods i.e. Corn flakes, bulgar wheat, prepared foods obtained from cereal flakes [other than Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated wit | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
19043000 | Bulgur wheat | ||
19049090 | Oth prepared foods obtained of cereals or cereal products | ||
19042090 | Prepared foods obtained from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | ||
19042010 | Prepared foods obtained from unroasted cereal flakes | ||
19041010 | Prep food obtain by the swell/roasting of cereals/cereal products, cont cocoa | ||
19041090 | Prep food obtain by the swell/roasting of cereals/cereal products, not cont cocoa | ||
19049010 | Rice preparations, including pre-cooked rice |
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