Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-01 | Chapter (01 to 05) – Section I - Live Animals; Animal Products | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-04 | Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | ||
0406 | Cheese[Rate Ref by SNo 13 in Sch II of Ntfn 01/2017 IGST] | ||
Hs Codes Products | |||
Hs Codes | Products Description | ||
04064000 | Blueveined cheese and oth cheese containing veins produced by penicillium roqueforti | ||
04069000 | oth cheese, except HS 040610-040690 | ||
04061020 | Curd | ||
04061010 | Fresh (unripened or uncured) cheese, including whey cheese | ||
04062010 | Grated or powdered cheese,of all kinds, In packages of a gross weight exceeding 20 kg | ||
04062090 | Grated or powdered cheese,of all kinds, In packages of a gross weight not exceeding 20 kg | ||
04063000 | Processed cheese, not grated or powdered |
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