Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-21 | Miscellaneous Edible Preparations | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | Import Data | Export Data |
2103 | Sauces and preparations therefor [other than Curry paste; mayonnaise and salad dressings; mixed condiments and mixed seasoning[Rate Ref by SNo 44 in Sch II of Ntfn 01/2017 IGST] | Import Data | Export Data |
Hs Codes Products | |||
Hs Codes | Products Description | Import Data | Export Data |
21031000 | Soya sauce | Import Data | Export Data |
21032000 | Tomato ketchup and other tomato sauces | Import Data | Export Data |
21033000 | Mustard flour and meal and prepared mustard | Import Data | Export Data |
210390 | Other: | Import Data | Export Data |
21039010 | Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST] | Import Data | Export Data |
21039020 | Chilli sauce | Import Data | Export Data |
21039030 | Majonnaise and salad dressings | Import Data | Export Data |
21039040 | Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST] | Import Data | Export Data |
21039090 | Other | Import Data | Export Data |
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