Harmonized System Code – HS Code Heading 2103: SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

Country wise HS Code

Hs Codes Section
Section Codes	Section Description
Section-04	Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-21	Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading	Heading Description	Import Data	Export Data
2103	SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD	Import Data	Export Data
Hs Codes Products
Hs Codes	Products Description	Import Data	Export Data
21031000	Soya sauce	Import Data	Export Data
21032000	Tomato ketchup and other tomato sauces	Import Data	Export Data
21033000	Mustard flour and meal and prepared mustard	Import Data	Export Data
210390	Other:	Import Data	Export Data
21039010	Curry paste[Rate Ref by SNo 18 in Sch III of Ntfn 01/2017 IGST]	Import Data	Export Data
21039020	Chilli sauce	Import Data	Export Data
21039030	Majonnaise and salad dressings	Import Data	Export Data
21039040	Mixed condiments and mixed seasoning[Rate Ref by SNo 20 in Sch III of Ntfn 01/2017 IGST]	Import Data	Export Data
21039090	Other	Import Data	Export Data

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