Harmonized System Code – HS Code Heading 2102: Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]

Country wise HS Code

Hs Codes Section
Section Codes	Section Description
Section-04	Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Hs Codes Chapter
Chapter Codes	Chapter Description
Chapter-21	Miscellaneous Edible Preparations
Hs Codes Heading
HS Codes Heading	Heading Description	Import Data	Export Data
2102	Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]	Import Data	Export Data
Hs Codes Products
Hs Codes	Products Description	Import Data	Export Data
210210	Active yeasts:	Import Data	Export Data
21021010	Culture yeast	Import Data	Export Data
21021020	Baker’s yeast	Import Data	Export Data
21021090	Other	Import Data	Export Data
21022000	Inactive yeasts, other single-cell micro-organisms, dead	Import Data	Export Data
21023000	Prepared baking powders	Import Data	Export Data

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Harmonized System Code – HS Code Heading 2102: Yeasts and prepared baking powders[Rate Ref by SNo 43 in Sch II of Ntfn 01/2017 IGST]

Country wise HS Code

Seair Exim offers an Import-Export data demo.

Seair is proud to have a loyal customer base from big brands.

Get a free Import-Export data demonstrative report on desired products.

Thank You