| Hs Codes Section | |||
|---|---|---|---|
| Section Codes | Section Description | ||
| Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
| Hs Codes Chapter | |||
| Chapter Codes | Chapter Description | ||
| Chapter-19 | Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products | ||
| Hs Codes Heading | |||
| HS Codes Heading | Heading Description | Import Data | Export Data |
| 1902 | Seviyan (vermicelli)[Rate Ref by SNo 97 in Sch I of Ntfn 01/2017 IGST] | Import Data | Export Data |
| Hs Codes Products | |||
| Hs Codes | Products Description | Import Data | Export Data |
| 19021100 | Containing eggs | Import Data | Export Data |
| 19021900 | Other | Import Data | Export Data |
| 190220 | Stuffed pasta, whether or not cooked or otherwise prepared: | Import Data | Export Data |
| 19022010 | Cooked | Import Data | Export Data |
| 19022090 | Other | Import Data | Export Data |
| 190230 | Other Pasta: | Import Data | Export Data |
| 19023010 | Dried | Import Data | Export Data |
| 19023090 | Other | Import Data | Export Data |
| 190240 | Couscous: | Import Data | Export Data |
| 19024010 | Unprepared | Import Data | Export Data |
| 19024090 | Other | Import Data | Export Data |
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