Hs Codes Section | |||
---|---|---|---|
Section Codes | Section Description | ||
Section-04 | Chapter (16 to 24) – Section IV - Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes | ||
Hs Codes Chapter | |||
Chapter Codes | Chapter Description | ||
Chapter-16 | Preparations of Meat, of Fish or of Crustaceans, ollusks or other Aquatic Invertebrates | ||
Hs Codes Heading | |||
HS Codes Heading | Heading Description | Import Data | Export Data |
1602 | OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD | Import Data | Export Data |
Hs Codes Products | |||
Hs Codes | Products Description | Import Data | Export Data |
16021000 | Homogenised preparations | Import Data | Export Data |
16022000 | Of liver of any animal | Import Data | Export Data |
16023100 | Of turkeys | Import Data | Export Data |
16023200 | Of fowls of the species Gallus domesticus | Import Data | Export Data |
16023900 | Other | Import Data | Export Data |
16024100 | Hams and cuts thereof | Import Data | Export Data |
16024200 | Shoulders and cuts thereof | Import Data | Export Data |
16024900 | Other, including mixtures | Import Data | Export Data |
16025000 | Of bovine animals | Import Data | Export Data |
16029000 | Other, including preparations of blood of any animal | Import Data | Export Data |
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